Ever wondered how to turn everyday pantry staples into delicious cheeses?

In this hands-on (and tasty!) workshop, you'll learn to make halloumi, mozzarella, paneer, and ricotta — all from scratch!​ 

We’ll snack, we’ll stir, and we’ll go home with recipes, tips, and the confidence to cheese it up anytime.

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This will be a single workshop of 1.5 hours duration, including demonstrations. Ingredients are included, recipes are made available, and a platter of other cheeses will be available for you to sample. 

Register your interest and preferences for this workshop in our form

(feedback opportunity will close Friday 3 October)